Slightly North of Broad

Upcoming Events

Thanksgiving Dinner to GO from Halls

pick up at Halls Signature Events at 5 Faber Street

Thanksgiving Dinner to GO! Our Chefs crafted this Complete, Delicious Meal for your Holiday Celebration at Home!

Served hot & ready-to-eat, carry-out style from Halls Signature Events, 5 Faber Street, Downtown Charleston (right behind SNOB).

Schedule your pickup on either November 21 or Thanksgiving Day.

Choose from Oven Roasted Turkey or Honey Baked Ham, both served with traditional stuffing, mashed potatoes, sweet potatoes, green bean casserole, roasted root vegetables, and rolls.

Complete your meal with our house-made, 9" pecan, pumpkin, or apple pies. Each dinner serves 4 people.

Learn more and order here: or, for personal attention, please call Halls Signature Events at 843-242-3185!

Good Catch Chefs Collaborative Dinner

October 17, 2018

Hosted by Slightly North of Broad at Halls Signature Events, join us for a collaborative dinner celebrating National Seafood Month with select chefs from some of Charleston's finest dining establishments! This one dinner and locale connects you to six culinary aficionados and Good Catch partners, each specially preparing a course of sustainable fare. Wine pairings available with ticket purchase and an additional cash bar is on-site. Tickets: $95 with wine pairings $75 without wine pairings (plus applicable fees) Passed hors d’oeuvres begin at 6:30 p.m. followed by a seated dinner at 7 p.m. MENU*: Passed hors d’oeuvres – Frank Lee and Slightly North of Broad 1st course by Chris Stewart, The Glass Onion – Pickled Shrimp & Vegetables, Shrimp Boudin 2nd course by Joel Norman, Holy City Brewing – Smoked Amberjack Pâté, Coconut Crème Fraiche, & Herb Salad 3rd course by Jeremiah Bacon, The Macintosh – Grilled Swordfish with Young Potatoes, Local Mushrooms & Finnan Haddie Broth 4th course by Russ Moore, Slightly North of Broad – Lionfish, Roasted Pumpkin, Black Eyed Peas, Persimmon Dessert by Matt Greene, Halls Signature Events – Tarte Au Citron, Sable Breton, Lemon Curd, Yuzu Gel, Raspberry Powder *Subject to change based on availability PURCHASE TICKETS HERE (copy & paste into your browser):

Music to Your Mouth

Palmetto Bluff

Join Executive Chef Russ Moore at Palmetto Bluff's Music to Your Mouth - November 15-18, in Bluffton, SC. The story of Music To Your Mouth begins 12 years ago – a small team of Southern food fanatics put their imaginations (and appetites) together to celebrate Southern cuisine, creating a sensory experience unlike any other. Music To Your Mouth combines talented chefs, vintners, brewers, distillers, and artisans from across the South (and around the world) to toast the tastes, sips and sounds of the South. Learn more and purchase tickets:

NEW Piccolo Bar Menu


We're bridging the gap between lunch and dinner and offering our brand new Piccolo Bar Menu everyday between 2:30pm - 5:00pm. Come see us!

SC Aquarium’s Good Catch Program

Sustainable Seafood

SNOB is proud to be a Platinum Partner with SC Aquarium's Good Catch Program, and commit to serving a higher percentage of sustainable seafood sourced from southeast regional fisheries, as well as commit to reducing the use of single-use plastic and following proper recycling procedures. Learn more about Good Catch - copy and paste into your browser.