Culinary Institute of Charleston Advisory Board Member
Sous Chef Christopher Holme, a graduate of the Culinary Institute of Charleston, serves as Chairman for the school’s Advisory Board. The 30 member board of hospitality leaders, former students, and current faculty helps the school stay connected to local industry and community. The board plays a vital role with the culinary school’s apprenticeship and externship programs.
Lowcountry Local First 12th Annual Chef’s Potluck
April 28, 4:00-7:00pm, Middleton Place Plantation
The annual Chef’s Potluck event is Lowcountry Local First’s largest fundraiser of the year. It takes place at Middleton Place's pavilion and grounds and is an opportunity to highlight our wonderful relationship with farmers in the community. At the Potluck, the SNOB team collaborates with local farmers to create a dish that highlights the Farmer’s hard work and SNOB’s culinary talent.
Piccolo Bar Menu
We're bridging the gap between lunch and dinner and offering our brand new Piccolo Bar Menu everyday between 2:30pm - 5:00pm. Come see us!
SC Aquarium’s Good Catch Program
SNOB is proud to be a Platinum Partner with SC Aquarium's Good Catch Program, and commit to serving a higher percentage of sustainable seafood sourced from southeast regional fisheries, as well as commit to reducing the use of single-use plastic and following proper recycling procedures. Learn more about Good Catch - copy and paste http://scaquarium.org/conservation/goodcatch/ into your browser.
Mimosa Juice Trios
Saturday & Sunday Brunch
Calling all Mimosa lovers!! Slightly North of Broad will be serving our Mimosa Juice Trios during our brunch hours on Saturday and Sunday. We are offering a variety of sparkling wine options, available in full or half bottle formats, and will include daily juice selections. We welcome you to create the perfect mimosa while enjoying brunch at Slightly North of Broad.