11th Annual Chefs’ Potluck benefiting Lowcountry Local First
Sunday, April 29
One of the most popular fundraising events of the year, the 11th Annual Chef’s Potluck takes place at beautiful Middleton Place. More than a dozen participating chefs (including Chef Russ Moore) are paired with local farmers, fishermen and ranchers to bring attendees the freshest, local ingredients in Charleston! Learn more and purchase tickets at: https://lowcountrylocalfirst.org/events/chefs-potluck/
Gibbes Street Party
May 3, 2018
Join us at the annual Gibbes Museum Street Party on Thursday, May 3, 7:30-10:00pm. Learn more and purchase tickets here: https://gibbesstreetparty.wordpress.com/
Mimosa Juice Trios
Saturday & Sunday Brunch
Calling all Mimosa lovers!! Slightly North of Broad will be serving our Mimosa Juice Trios during our brunch hours on Saturday and Sunday. We are offering a variety of sparkling wine options, available in full or half bottle formats, and will include daily juice selections. We welcome you to create the perfect mimosa while enjoying brunch at Slightly North of Broad.
House-made Seasonal Sangrias
We make our own Sangrias in-house, using local, seasonal fruit.
The S.N.O.B. Experience Cookbook
by Chef Frank Lee
Within the pages of this cookbook, you’ll find stories and recipes peppered with Chef Lee’s unmistakable flair – a liberal seasoning of creativity, passion, excitement, and southern hospitality. Click SHOP at the top of the page to purchase your copy now, or, stop in to any of our restaurants and purchase yours to take home.