Slightly North of Broad

Upcoming Events

Braggin’ Rights Bash

8-21-18 at 5 Faber Street

The ultimate HMG Chef Showdown is coming to Halls Signature Events! Drop in on August 21st from 7pm - 10pm as our restaurants throw down in the inaugural Braggin’ Rights Bash. Taste perfectly paired food and beverages at each restaurant’s station - your all-inclusive ticket gives you wine or beer with each sample. Your vote decides which restaurant takes home the braggin’ rights! Tickets are $100 per person and include tax and gratuity. You must purchase your tickets in advance - only a limited number are available. Call 843-242-3185 to secure yours today. May the best restaurant win!


SC Aquarium’s Good Catch Program

Sustainable Seafood

SNOB is proud to be a Platinum Partner with SC Aquarium's Good Catch Program, and commit to serving a higher percentage of sustainable seafood sourced from southeast regional fisheries, as well as commit to reducing the use of single-use plastic and following proper recycling procedures. Learn more about Good Catch - copy and paste http://scaquarium.org/conservation/goodcatch/ into your browser.


Little Chef, Big Chef

June 25

Join us next door, at Halls Signature Events, for the 11th annual Louie's Kids Little Chef, Big Chef! Four local, prominent, professional chefs partner with four local youngsters from the Louie's Kids program to create a once in a lifetime meal! And, it all benefits Louie's Kids, helping to fight childhood obesity. Don't miss out! Please call 843-242-3185 or 843-724-3808 to reserve your tickets.


Mimosa Juice Trios

Saturday & Sunday Brunch

Calling all Mimosa lovers!!  Slightly North of Broad will be serving our Mimosa Juice Trios during our brunch hours on Saturday and Sunday.  We are offering a variety of sparkling wine options, available in full or half bottle formats, and will include daily juice selections.  We welcome you to create the perfect mimosa while enjoying brunch at Slightly North of Broad.


House-made Seasonal Sangrias

We make our own Sangrias in-house, using local, seasonal fruit.