Dinner with Dock Street
August 28 - September 22
SNOB has teamed up with Dock Street Theatre for their Dinner & a Show Package on Thursdays-Saturdays, or Brunch & a Show on Sundays from August 28 - September 22. Tickets are sold through Charleston Stage at (843) 647-7365.
Find out more info here!
Holy City Chef’s Party
A collaborative sendoff party as Holy City Brewery moves to their new location.
The Art of Fare
An evening of live art and passed hors d'oeuvres.
Chef Meg Hutchinson with Artists Rachael Nerney and Julia Deckman
Click here for tickets! (sold through Eventbrite)
Smart Recycling is an organics and food waste hauling company dedicated to diverting food waste from the landfill to local composting facilities. Since beginning the program in February of 2015, Slightly North of Broad has been in partnership with Smart Recycling and diverted more than 150 tons of organic waste from our local landfill.
Smart Recycling’s Table-to-Farm Soil Sharing Program helps to close the loop on sustainable food sourcing. The company buys back finished compost and returns it to local farms and community organizations that are doing their part to support a local, pesticide free food culture.
Grow food, not landfills.
Culinary Institute of Charleston Advisory Board Member
Sous Chef Christopher Holme, a graduate of the Culinary Institute of Charleston, serves as Chairman for the school’s Advisory Board. The 30 member board of hospitality leaders, former students, and current faculty helps the school stay connected to local industry and community. The board plays a vital role with the culinary school’s apprenticeship and externship programs.