Lowcountry Local First 12th Annual Chef’s Potluck
April 28, 4:00-7:00pm, Middleton Place Plantation
The annual Chef’s Potluck event is Lowcountry Local First’s largest fundraiser of the year. It takes place at Middleton Place's pavilion and grounds and is an opportunity to highlight our wonderful relationship with farmers in the community. At the Potluck, the SNOB team collaborates with local farmers to create a dish that highlights the Farmer’s hard work and SNOB’s culinary talent.
Lowcountry Food Bank’s Chefs Feast
Feb 10, 6pm, North Charleston Convention Center
Located at the North Charleston Convention Center, Chefs’ Feast is an annual collaboration between the Lowcountry Food Bank and nearly 30 of the area’s most celebrated chefs who offer up delectable bites to raise funds to fight childhood hunger in the ten coastal counties of South Carolina.
Join us as we celebrate our 20th anniversary of Chefs’ Feast on February 10, 2019 at 6 PM for dining and live auction.
Click here to learn more and buy tickets!
Gourmet & Grapes: Wine Odyssey Gala
Feb 2, The Sanctuary at Kiawah Island
Gourmet & Grapes spans 4 days (starting Jan 31) and highlights award-winning chefs (including our own Chef Russ Moore and his team) and wineries from around the world, while supporting cancer research and patient support at Hollings Cancer Center.
Learn more and purchase tickets here.
Piccolo Bar Menu
We're bridging the gap between lunch and dinner and offering our brand new Piccolo Bar Menu everyday between 2:30pm - 5:00pm. Come see us!
SC Aquarium’s Good Catch Program
SNOB is proud to be a Platinum Partner with SC Aquarium's Good Catch Program, and commit to serving a higher percentage of sustainable seafood sourced from southeast regional fisheries, as well as commit to reducing the use of single-use plastic and following proper recycling procedures. Learn more about Good Catch - copy and paste http://scaquarium.org/conservation/goodcatch/ into your browser.