SC Aquarium’s Good Catch Program
SNOB is proud to be a Platinum Partner with SC Aquarium's Good Catch Program, and commit to serving a higher percentage of sustainable seafood sourced from southeast regional fisheries, as well as commit to reducing the use of single-use plastic and following proper recycling procedures. Learn more about Good Catch - copy and paste http://scaquarium.org/conservation/goodcatch/ into your browser.
Little Chef, Big Chef
Join us next door, at Halls Signature Events, for the 11th annual Louie's Kids Little Chef, Big Chef! Four local, prominent, professional chefs partner with four local youngsters from the Louie's Kids program to create a once in a lifetime meal! And, it all benefits Louie's Kids, helping to fight childhood obesity. Don't miss out! Please call 843-242-3185 or 843-724-3808 to reserve your tickets.
Mimosa Juice Trios
Saturday & Sunday Brunch
Calling all Mimosa lovers!! Slightly North of Broad will be serving our Mimosa Juice Trios during our brunch hours on Saturday and Sunday. We are offering a variety of sparkling wine options, available in full or half bottle formats, and will include daily juice selections. We welcome you to create the perfect mimosa while enjoying brunch at Slightly North of Broad.
House-made Seasonal Sangrias
We make our own Sangrias in-house, using local, seasonal fruit.
The S.N.O.B. Experience Cookbook
by Chef Frank Lee
Within the pages of this cookbook, you’ll find stories and recipes peppered with Chef Lee’s unmistakable flair – a liberal seasoning of creativity, passion, excitement, and southern hospitality. Click SHOP at the top of the page to purchase your copy now, or, stop in to any of our restaurants and purchase yours to take home.