Our Menus
Today's Dinner Menu
Our menus change daily so that we may offer only the best, freshest ingredients. Please click the button above or scan the code below to see today’s menu.
View Today's Dinner Menu
nightly
SAMPLE DINNER MENU
BUTTERNUT SQUASH BISQUE
$10.00
pecan crumble, crème fraîche
WHIPPED RICOTTA & LOCAL HONEY
$18.00
petit arugula salad, pickled red onion, grilled baguette
STEAMED LOCAL CLAMS
$19.00
clammer dave clams, garlic cream, parsley, grilled baguette
CAROLINA BBQ SHRIMP
$18.00
celery root cream, bbq butter, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, grilled baguette
CHARCUTERIE PLATE
$19.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette
- Mains -
SHRIMP & GRITS
$34.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits
BBQ TUNA*
$38.00
topped with fried oysters, country ham butter, green onions, mustard q
PAN SEARED NEW BEDFORD SCALLOPS
$38.00
carolina gold rice, curly kale, corn, red miso, toasted benne seed
GRILLED HERITAGE FARM PORK CHOP*
$38.00
caramelized blue cheese bread pudding, red onion confit, sorghum mustard glaze
ROASTED DUCK BREAST*
$38.00
cannellini bean purée, crispy brussels sprouts, a l'orange gastrique
NEW ZEALAND LAMB RACK*
$52.00
muhammara, marinated feta potatoes, rosemary reduction
GRILLED 8oz FILET*
$57.00
house steak sauce, truffle butter
- Sides -
BROCCOLI & PARMESAN | MARSH HEN MILL GRITS | CRISPY BRUSSELS SPROUTS | MASHED RED SKIN POTATOES | BRAISED COLLARD GREENS | CHARRED OKRA
*
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Today's Lunch Menu
Our menus change daily so that we may offer only the best, freshest ingredients. Please click the button above or scan the code below to see today’s menu.
View Today's Lunch Menu
weekdays
SAMPLE Lunch Menu
- LUNCH FIXE -
3 courses for $35
LUNCH FIXE: SMALL PLATES
butternut squash bisque | soup of the day | baby lettuce salad
LUNCH FIXE: MAIN
shrimp & grits | southern medley | daily local fish
LUNCH FIXE: DESSERT
chocolate pot de crème | daily ice cream | crème brûlée | daily sorbet
- SMALL PLATES -
BUTTERNUT SQUASH BISQUE
$10.00
pecan crumble, crème fraîche
BABY LETTUCE SALAD
$12.00
pickled red onion, potato chips, buttermilk dressing
STEAMED LOCAL CLAMS
$19.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
CHARCUTERIE PLATE
$21.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette
FRIED CHICKEN LIVERS*
$18.00
marsh hen mills grits, onion jus, pepper relish
- MAINS -
GRILLED SALMON SALAD*
$21.00
arugula, morrocan couscous, dried fruit, pine nuts, split creek farm feta, lemon shallot vinaigrette
CHICKEN MILANESE SALAD*
$19.00
mixed greens, heirloom cherry tomatoes, burrata cheese, pepperoncini, olive mix, crispy prosciutto, red wine vinaigrette
SHRIMP & GRITS
$22.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits
SOUTHERN MEDLEY
$19.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
HOUSE CURED CORNED BEEF REUBEN
$17.00
fontina cheese, sauerkraut, whole grain mustard, special sauce, grilled rye
BRASSTOWN BEEF DOUBLE CHEESEBURGER*
$16.00
minced onions, dijonaisse, house pickles, toasted sesame seed bun
ALLEN BROTHERS STEAK FRITES*
$32.00
carved beef tenderloin, feta potatoes, onion jus
- SIDES -
MARSH HEN MILL YELLOW GRITS
$8.00
BROCCOLI & PARMESAN
$8.00
FRESH FRUIT
$8.00
CRISPY YUKON GOLD POTATOES
$8.00
CHARRED OKRA
$8.00
BRAISED COLLARD GREENS
$8.00
*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Today's Brunch Menu
Our menus change daily so that we may offer only the best, freshest ingredients. Please click the button above or scan the code below to see today’s menu.
Today's Weekend Brunch Menu
SAMPLE Brunch Menu
- Specials -
BUTTERNET SQUASH BISQUE
$10.00
pecan crumble, crème fraîche
BABY LETTUCE SALAD
$12.00
pickled red onion, crispy potato, buttermilk dressing
STEAMED LOCAL CLAMS
$19.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
CHARCUTERIE PLATE
$21.00
country pâté, rillette, chicken liver mousse, pickled vegetables, grilled baguette
FRIED CHICKEN LIVERS*
$18.00
marsh hen mill grits, onion jus, pepper relish
- Mains -
SHRIMP & GRITS
$22.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits
FRIED CHICKEN & WAFFLES
$21.00
southern fried or candied hot, pecan butter, fresh fruit, maple syrup
GRILLED SALMON SALAD*
$21.00
arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette
SOUTHERN MEDLEY
$19.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
STOREY FARM EGGS BENEDICT*
$18.00
toasted english muffin, sautéed spinach, keegan filion farm ham, hollandaise
STEAK & STOREY FARM EGGS*
$32.00
carved beef tenderloin, two fried storey farms eggs, crispy yukon gold potatoes
BRASSTOWN BEEF DOUBLE CHEESEBURGER*
$16.00
minced onions, dijonaisse, house pickles, toasted sesame bun
- Sides -
$8.00
FRESH FRUIT | MARSH HEN MILL YELLOW GRITS | CRISPY YUKON GOLD POTATOES | BROCCOLI & PARMESAN | BRAISED COLLARD GREENS | CHARRED OKRA
*
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.