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Our Menus

  • Dinner
  • Weekday Lunch
  • Weekend Brunch
  • Mother's Day Brunch

Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.

View Today's Dinner Menu

**SAMPLE** DINNER MENU

BUTTERNUT SQUASH BISQUE

$10.00
pecan crumble, crème fraîche

WHIPPED RICOTTA & LOCAL HONEY

$18.00
petit arugula salad, pickled red onion, grilled baguette

STEAMED LOCAL CLAMS

$19.00
clammer dave clams, garlic cream, parsley, grilled baguette

CAROLINA BBQ SHRIMP

$18.00
celery root cream, bbq butter, grilled baguette

GRASS FED BEEF CARPACCIO*

$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, grilled baguette

CHARCUTERIE PLATE

$19.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette

- Mains -

SHRIMP & GRITS

$34.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits

BBQ TUNA*

$38.00
topped with fried oysters, country ham butter, green onions, mustard q

PAN SEARED NEW BEDFORD SCALLOPS

$38.00
carolina gold rice, curly kale, corn, red miso, toasted benne seed

GRILLED HERITAGE FARM PORK CHOP*

$38.00
caramelized blue cheese bread pudding, red onion confit, sorghum mustard glaze

ROASTED DUCK BREAST*

$38.00
cannellini bean purée, crispy brussels sprouts, a l'orange gastrique

NEW ZEALAND LAMB RACK*

$52.00
muhammara, marinated feta potatoes, rosemary reduction

GRILLED 8oz FILET*

$57.00
house steak sauce, truffle butter

- Sides -

BROCCOLI & PARMESAN | MARSH HEN MILL GRITS | CRISPY BRUSSELS SPROUTS | MASHED RED SKIN POTATOES | BRAISED COLLARD GREENS | CHARRED OKRA

*

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.

View Today's Lunch Menu

Lunch Bunch

Want our daily lunch specials delivered to your mailbox?

Copy & paste this link in your browser: http://bit.ly/3YygOSN

**SAMPLE** Lunch Menu

- LUNCH FIXE -

3 courses for $35

LUNCH FIXE: SMALL PLATES

butternut squash bisque | soup of the day | baby lettuce salad

LUNCH FIXE: MAIN

shrimp & grits | southern medley | daily local fish

LUNCH FIXE: DESSERT

chocolate pot de crème | daily ice cream | crème brûlée | daily sorbet

- SMALL PLATES -

BUTTERNUT SQUASH BISQUE

$10.00
pecan crumble, crème fraîche

BABY LETTUCE SALAD

$12.00
pickled red onion, potato chips, buttermilk dressing

STEAMED LOCAL CLAMS

$19.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette

GRASS FED CARPACCIO*

$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette

CHARCUTERIE PLATE

$21.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette

FRIED CHICKEN LIVERS*

$18.00
marsh hen mills grits, onion jus, pepper relish

- MAINS -

GRILLED SALMON SALAD*

$21.00
arugula, moroccan couscous, dried fruit, pine nuts, split creek farm feta, lemon shallot vinaigrette

CHICKEN MILANESE SALAD*

$19.00
mixed greens, heirloom cherry tomatoes, burrata cheese, pepperoncini, olive mix, crispy prosciutto, red wine vinaigrette

SHRIMP & GRITS

$22.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits

SOUTHERN MEDLEY

$19.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette

HOUSE CURED CORNED BEEF REUBEN

$17.00
fontina cheese, sauerkraut, whole grain mustard, special sauce, grilled rye

BRASSTOWN BEEF DOUBLE CHEESEBURGER*

$16.00
minced onions, dijonaisse, house pickles, toasted sesame seed bun

ALLEN BROTHERS STEAK FRITES*

$32.00
carved beef tenderloin, feta potatoes, onion jus

- SIDES -

MARSH HEN MILL YELLOW GRITS

$8.00

BROCCOLI & PARMESAN

$8.00

FRESH FRUIT

$8.00

CRISPY YUKON GOLD POTATOES

$8.00

CHARRED OKRA

$8.00

BRAISED COLLARD GREENS

$8.00

*

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.

View Today's Brunch Menu

**SAMPLE** Brunch Menu

- Specials -

BUTTERNET SQUASH BISQUE

$10.00
pecan crumble, crème fraîche

BABY LETTUCE SALAD

$12.00
pickled red onion, crispy potato, buttermilk dressing

STEAMED LOCAL CLAMS

$19.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette

GRASS FED BEEF CARPACCIO*

$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette

CHARCUTERIE PLATE

$21.00
country pâté, rillette, chicken liver mousse, pickled vegetables, grilled baguette

FRIED CHICKEN LIVERS*

$18.00
marsh hen mill grits, onion jus, pepper relish

- Mains -

SHRIMP & GRITS

$22.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits

FRIED CHICKEN & WAFFLES

$21.00
southern fried or candied hot, pecan butter, fresh fruit, maple syrup

GRILLED SALMON SALAD*

$21.00
arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette

SOUTHERN MEDLEY

$19.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette

STOREY FARM EGGS BENEDICT*

$18.00
toasted english muffin, sautéed spinach, keegan filion farm ham, hollandaise

STEAK & STOREY FARM EGGS*

$32.00
carved beef tenderloin, two fried storey farms eggs, crispy yukon gold potatoes

BRASSTOWN BEEF DOUBLE CHEESEBURGER*

$16.00
minced onions, dijonaisse, house pickles, toasted sesame bun

- Sides -

$8.00
FRESH FRUIT | MARSH HEN MILL YELLOW GRITS | CRISPY YUKON GOLD POTATOES | BROCCOLI & PARMESAN | BRAISED COLLARD GREENS | CHARRED OKRA

*

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Prix Fixe Appetizer & Main Course $60, with Dessert $65

Small Plates

CHARLESTON CREAM OF CRAB SOUP

sherry, mace, chives

BUTTERNUT SQUASH BISQUE

pecan crumble, crème fraîche

WHIPPED RICOTTA & LOCAL HONEY

baby arugula, pickled red onion, grilled baguette

AMBROSE FARM STRAWBERRY SALAD*

burrata cheese, spiced pecans, shaved radish, champagne honey vinaigrette

HOUSE SMOKE SALMON SALAD*

gem lettuce, sweet peppers, crispy potatoes, caesar dressing

PICKLED TARVIN SHRIMP

deviled egg toast, shaved local radish

BRASSTOWN BEEF CARPACCIO*

capers, parmesan cheese, red wine dijon vinaigrette, grilled baguette

Main

CAROLINA SHRIMP & GRITS

marsh hen mill grits, house sausage, country ham, tomato, garlic

STOREY FARM EGGS BENEDICT*

toasted english muffin, sautéed spinach, country ham, hollandaise

SPLIT CREEK FARM GOAT CHEESE RAVIOLI

asparagus, local mushrooms, sundried tomato cream

PAN ROASTED EAST COAST HALIBUT

carolina gold rice, sweet corn, local kale, carrot ginger purée

BUTTERMILK FRIED CHICKEN & WAFFLES

summer berries, pecan butter, maple syrup

STEAK & STOREY FARM EGGS*

carved filet, two fried eggs, crispy potatoes, sweet pepper relish

ANGUS BEEF PRIME RIB

red skin potatoes, tiny green beans, horseradish sauce, au jus

GRILLED SWORDFISH CLUB SANDWICH

heritage farm bacon, local lettuce, tomato, pesto mayo, sesame seed bun

Sweets

CHOCOLATE POT DE CRÉME

bull's bay salt

BANANA CREAM PIE

caramelized banana, rum caramel

STRAWBERRY CHEESECAKE

strawberry sauce, oreo crust

CRÉME BRÛLÉE

vanilla custard with hard caramel

RASPBERRY SORBET

chocolate sauce
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