Our Menus
Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.
**SAMPLE** DINNER MENU
BUTTERNUT SQUASH BISQUE
$10.00
pecan crumble, crème fraîche
WHIPPED RICOTTA & LOCAL HONEY
$18.00
petit arugula salad, pickled red onion, grilled baguette
STEAMED LOCAL CLAMS
$19.00
clammer dave clams, garlic cream, parsley, grilled baguette
CAROLINA BBQ SHRIMP
$18.00
celery root cream, bbq butter, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, grilled baguette
CHARCUTERIE PLATE
$19.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette
- Mains -
SHRIMP & GRITS
$34.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits
BBQ TUNA*
$38.00
topped with fried oysters, country ham butter, green onions, mustard q
PAN SEARED NEW BEDFORD SCALLOPS
$38.00
carolina gold rice, curly kale, corn, red miso, toasted benne seed
GRILLED HERITAGE FARM PORK CHOP*
$38.00
caramelized blue cheese bread pudding, red onion confit, sorghum mustard glaze
ROASTED DUCK BREAST*
$38.00
cannellini bean purée, crispy brussels sprouts, a l'orange gastrique
NEW ZEALAND LAMB RACK*
$52.00
muhammara, marinated feta potatoes, rosemary reduction
GRILLED 8oz FILET*
$57.00
house steak sauce, truffle butter
- Sides -
BROCCOLI & PARMESAN | MARSH HEN MILL GRITS | CRISPY BRUSSELS SPROUTS | MASHED RED SKIN POTATOES | BRAISED COLLARD GREENS | CHARRED OKRA
*
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.
Lunch Bunch
Want our daily lunch specials delivered to your mailbox?
Copy & paste this link in your browser: http://bit.ly/3YygOSN
**SAMPLE** Lunch Menu
- LUNCH FIXE -
3 courses for $35
LUNCH FIXE: SMALL PLATES
butternut squash bisque | soup of the day | baby lettuce salad
LUNCH FIXE: MAIN
shrimp & grits | southern medley | daily local fish
LUNCH FIXE: DESSERT
chocolate pot de crème | daily ice cream | crème brûlée | daily sorbet
- SMALL PLATES -
BUTTERNUT SQUASH BISQUE
$10.00
pecan crumble, crème fraîche
BABY LETTUCE SALAD
$12.00
pickled red onion, potato chips, buttermilk dressing
STEAMED LOCAL CLAMS
$19.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
CHARCUTERIE PLATE
$21.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette
FRIED CHICKEN LIVERS*
$18.00
marsh hen mills grits, onion jus, pepper relish
- MAINS -
GRILLED SALMON SALAD*
$21.00
arugula, moroccan couscous, dried fruit, pine nuts, split creek farm feta, lemon shallot vinaigrette
CHICKEN MILANESE SALAD*
$19.00
mixed greens, heirloom cherry tomatoes, burrata cheese, pepperoncini, olive mix, crispy prosciutto, red wine vinaigrette
SHRIMP & GRITS
$22.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits
SOUTHERN MEDLEY
$19.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
HOUSE CURED CORNED BEEF REUBEN
$17.00
fontina cheese, sauerkraut, whole grain mustard, special sauce, grilled rye
BRASSTOWN BEEF DOUBLE CHEESEBURGER*
$16.00
minced onions, dijonaisse, house pickles, toasted sesame seed bun
ALLEN BROTHERS STEAK FRITES*
$32.00
carved beef tenderloin, feta potatoes, onion jus
- SIDES -
MARSH HEN MILL YELLOW GRITS
$8.00
BROCCOLI & PARMESAN
$8.00
FRESH FRUIT
$8.00
CRISPY YUKON GOLD POTATOES
$8.00
CHARRED OKRA
$8.00
BRAISED COLLARD GREENS
$8.00
*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.
**SAMPLE** Brunch Menu
- Specials -
BUTTERNET SQUASH BISQUE
$10.00
pecan crumble, crème fraîche
BABY LETTUCE SALAD
$12.00
pickled red onion, crispy potato, buttermilk dressing
STEAMED LOCAL CLAMS
$19.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
CHARCUTERIE PLATE
$21.00
country pâté, rillette, chicken liver mousse, pickled vegetables, grilled baguette
FRIED CHICKEN LIVERS*
$18.00
marsh hen mill grits, onion jus, pepper relish
- Mains -
SHRIMP & GRITS
$22.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits
FRIED CHICKEN & WAFFLES
$21.00
southern fried or candied hot, pecan butter, fresh fruit, maple syrup
GRILLED SALMON SALAD*
$21.00
arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette
SOUTHERN MEDLEY
$19.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
STOREY FARM EGGS BENEDICT*
$18.00
toasted english muffin, sautéed spinach, keegan filion farm ham, hollandaise
STEAK & STOREY FARM EGGS*
$32.00
carved beef tenderloin, two fried storey farms eggs, crispy yukon gold potatoes
BRASSTOWN BEEF DOUBLE CHEESEBURGER*
$16.00
minced onions, dijonaisse, house pickles, toasted sesame bun
- Sides -
$8.00
FRESH FRUIT | MARSH HEN MILL YELLOW GRITS | CRISPY YUKON GOLD POTATOES | BROCCOLI & PARMESAN | BRAISED COLLARD GREENS | CHARRED OKRA
*
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday 2:30pm - 5:00pm
Saturday & Sunday 2:00pm - 4:30pm
PICCOLO MENU
BUTTERNUT SQUASH BISQUE
$10.00
crème fraîche, pecan crumble
BABY LETTUCE SALAD
$12.00
pickled red onion, spied potato chips, radish, buttermilk dressing | add grilled chicken +7 | add grilled salmon +9
STEAMED LOCAL CLAMS
$19.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
SHRIMP & GRITS
$22.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits
BRASSTOWN BEEF DOUBLE CHEESEBURGER
$16.00
minced onion, dijonaisse, house pickles, toasted benne seed bun | add coleslaw or french fries +8
ALLEN BROTHERS STEAK FRITES*
$32.00
carved beef tenderloin, parmesan french fries, onion jus
Prix Fixe Appetizer & Main Course $90 | Include Dessert $95
Small Plates
BUTTERNUT SQUASH BISQUE
pecan crumble, crème fraîche
CHARLESTON CREAM OF CRAB SOUP
sherry, mace, chives
CAROLINA BBQ SHRIMP
celery root cream, barbeque butter, grilled baguette
STEAMED LOCAL CLAMS
white wine garlic cream, parsley, grilled baguette
CRISPY FRIED CALAMARI
red sauce, parmesan, lemon
NORTH CAROLINA APPLE SALAD
blue cheese, toasted pistachios, dried cranberries, champagne honey vinaigrette
GEM LETTUCE CAESAR SALAD
peppadews, roasted garlic bread crumbs, shaved romano cheese
GRASS FED BEEF CARPACCIO*
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
WHIPPED RICOTTA & LOCAL HONEY
arugula, black mission figs, grilled baguette
Main
GRILLED 8oz BEEF TENDERLOIN*
herb goat cheese, red onion jam
GRILLED 16oz PRIME RIBEYE*
truffle butter, caramelized onion jus
SHRIMP & GRITS
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits
PAN ROASTED LOCAL WRECKFISH
french lentils, tomato chutney, coconut curry
GRILLED CHERRY POINT SWORDFISH
roasted sweet fingerling potatoes, lacinato kale, hazelnuts, brown butter vinaigrette
BBQ TUNA*
fried oysters, green onions, country ham butter, mustard q
DUCK BREAST*
winter squash custard, crispy brussels sprouts, a l'orange gastrique
NEW ZEALAND LAMB RACK*
tiny green beans, pearl onions, sweet pepper relish, rosemary reduction
GRILLED HERITAGE FARM PORK CHOP*
caramelized blue cheese bread pudding, wilted greens, sorghum mustard glaze
NEW BEDFORD SCALLOPS
carolina gold rice, bok choy, corn, red miso, benne seed
Sweets
FIGGY PUDDING
vanilla ice cream, butterscotch caramel
CHOCOLATE POT DE CRÈME
bull's bay sea salt
CRÈME BRÛLÉE
vanilla custard with hard caramel
BANANA CREAM PIE
caramelized banana, rum caramel
PEPPERMINT ICE CREAM
sugar cookie, chocolate sauce
Prix Fixe Appetizer & Main Course $115 | Include Dessert $125
Small Plates
OYSTER & SHRIMP STEW
allen benton's bacon, yukon gold potatoes, scallop cream
CHARLESTON CREAM OF CRAB SOUP
topped with jumbo lump crab
CRISPY ROCK SHRIMP CAESAR SALAD
gem lettuce, peppadews, roasted garlic bread crumbs, romano cheese
CARAMELIZED PEAR SALAD
blue cheese, toasted pistachios, dried cranberries, champagne vinaigrette
YELLOWFIN TUNA CRUDO*
citrus segments, crispy sweet potato, coconut milk, garlic chili
WHIPPED RICOTTA & PROSCIUTTO
arugula, black mission figs, local honey, grilled baguette
NEW ORLEANS STYLE BBQ SHRIMP
celery root cream, bbq butter, grilled baguette
GRASS FED BEEF CARPACCIO*
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
Main
PAN ROASTED LOCAL WRECKFISH
tarvin shrimp, rainbow carrots, brussels sprouts, lemon beurre blanc
PAN ROASTED NEW BEDFORD SCALLOPS
lobster risotto, asparagus, sundried tomato coulis
ROASTED RACK OF LAMB*
tiny green beans, pearl onions, sweet pepper relish, rosemary sauce
GRILLED 8oz BEEF TENDERLOIN*
herb goat cheese, red onion jam
16oz GRILLED ANGU SBEEF RIBEYE*
truffle butter, house steak sauce
SPLIT CREEK FARM GOAT CHEESE RAVIOLI
lacinato kale, tomushroom conserva, aged balsamic, toasted pine nuts
Caviar Service
REGALIS PLATINUM OSETRA CAVIER
$120.00/30g
marsh hen mill corn cakes, lowcountry creamery creme fraïche, cured storey farm egg yolk
Sweets
CHOCOLATE POT DE CRÈME
bull's bay sea salt
BANANA CREAM PIE
caramelized banana, rum caramel
WARM SOUR CREAM APPLE PIE
vanilla ice cream, cinnamon crème anglaise
CRÈME BRÛLÉE
vanilla custard with hard caramel
PEPPERMINT ICE CREAM
chocolate sauce