Our Menus
Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.
**SAMPLE** DINNER MENU
- Small Plates -
$10.00
CHARLESTON CREAM OF CRAB SOUP
$12.00
sherry, mace, chives
SUMMER GAZPACHO
$12.00
tomato, cucumber, red onion, red pepper
WHIPPED RICOTTA & LOCAL HONEY
$19.00
seasonal fruit, petite arugula salad, grilled baguette
STEAMED LOCAL CLAMS
$21.00
clammer dave clams, garlic cream, parsley, grilled baguette
CAROLINA BBQ SHRIMP
$18.00
celery root cream, bbq butter, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, grilled baguette
CHARCUTERIE PLATE
$21.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette
- Mains -
SHRIMP & GRITS
$35.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits
BBQ TUNA*
$39.00
topped with cornmeal fried oysters, country ham butter, green onions, mustard q
PAN SEARED NEW BEDFORD SCALLOPS
$46.00
carolina gold rice, lacinato kale, corn, red miso, toasted benne seed
GRILLED HERITAGE FARM PORK CHOP*
$39.00
caramelized blue cheese bread pudding, curly kale, sorghum mustard glaze
PAN ROASTED DUCK BREAST*
$43.00
duck leg confit, french lentils, a l'orange gastrique
NEW ZEALAND LAMB RACK*
$54.00
muhammara, roasted cauliflowr gratin, pearl onions, rosemary reduction
GRILLED ALLEN BROTHERS 8oz BEEF TENDERLOIN*
$60.00
herbed goat cheese, red onion jam
GRILLED ALLEN BROTHERS 16oz PRIME RIBEYE*
$68.00
truffle butter, caramelized onion jus
- Sides -
$10.00/each
MARSH HEN MILL GRITS | BROCCOLI & PARMESAN | COLLARD GREENS | MASHED RED SKIN POTATOES | CRISPY BRUSSELS SPROUTS | CHARRED OKRA
*
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.
Lunch Bunch
Want our daily lunch specials delivered to your mailbox?

Copy & paste this link in your browser: http://bit.ly/3YygOSN
**SAMPLE** Lunch Menu
- LUNCH FIXE -
3 courses for $35
LUNCH FIXE: SMALL PLATES
mushroom soup | summer gazpacho | baby lettuce salad
LUNCH FIXE: MAIN
shrimp & grits | southern medley | grilled swordfish | salmon burger
LUNCH FIXE: DESSERT
chocolate pot de crème | crème brûlée | daily ice cream | daily sorbet
- Small Plates -
SUMMER GAZPACHO
$12.00
cucumber, tomato, red pepper
BABY LETTUCE SALAD
$12.00
pickled red onion, potato chips, buttermilk dressing
WHIPPED RICOTTA & LOCAL HONEY
$19.00
seasonal fruit, petite arugula salad, grilled baguette
STEAMED LOCAL CLAMS
$21.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
CHARCUTERIE PLATE
$21.00
country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette
FRIED CHICKEN LIVERS*
$18.00
marsh hen mills grits, onion jus, pepper relish
- Mains -
GRILLED SALMON SALAD*
$23.00
arugula, moroccan couscous, dried fruit, pine nuts, split creek farm feta, lemon shallot vinaigrette
GRILLED CHICKEN & LOCAL WATERMELON SALAD
$21.00
baby lettuces, cucumbers, shaved goat cheese, spiced pecans, champagne vinaigrette
CAROLINA SHRIMP & GRITS
$23.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits
SOUTHERN MEDLEY
$21.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
HOUSE CURED CORNED BEEF REUBEN
$18.00
fontina cheese, sauerkraut, whole grain mustard, special sauce, grilled rye
BRASSTOWN BEEF DOUBLE CHEESEBURGER*
$16.00
minced onions, dijonaisse, house pickles, toasted sesame seed bun
ALLEN BROTHERS STEAK FRITES*
$35.00
carved beef tenderloin, parmesan fries, onion jus
- Sides -
$8.00/each
MARSH HEN MILL GRITS | FRESH FRUIT | BROCCOLI & PARMESAN | FRENCH FRIES | CRISPY BRUSSELS SPROUTS | COLLARD GREENS | CHARRED OKRA
*
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Our menus change daily so that we may offer only the best, freshest ingredients.
Please click this button to view today’s menu.
**SAMPLE** Brunch Menu
- Small Plates -
- Small Plates - <br>SUMMER GAZPACHO
$12.00
cucumber, tomato, bell pepper
BABY LETTUCE SALAD
$12.00
pickled red onion, crispy potato, buttermilk dressing
WHIPPED RICOTTA & LOCAL HONEY
$19.00
seasonal fruit, petite arugula salad, grilled baguette
STEAMED LOCAL CLAMS
$21.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
CHARCUTERIE PLATE
$21.00
country pâté, rillette, chicken liver mousse, pickled vegetables, grilled baguette
FRIED CHICKEN LIVERS*
$18.00
marsh hen mill grits, onion jus, pepper relish
- Mains -
SHRIMP & GRITS
$23.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits
FRIED CHICKEN & WAFFLES
$21.00
southern fried or candied hot, pecan butter, fresh fruit, maple syrup
GRILLED SALMON SALAD*
$23.00
arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette
SOUTHERN MEDLEY
$21.00
grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette
STOREY FARM EGGS BENEDICT*
$18.00
toasted english muffin, sautéed spinach, house smoked pork loin, hollandaise
STEAK & STOREY FARM EGGS*
$45.00
carved beef tenderloin, two fried storey farms eggs, crispy yukon gold potatoes
BRASSTOWN BEEF DOUBLE CHEESEBURGER*
$16.00
minced onions, dijonaisse, house pickles, toasted sesame bun
- Sides -
$8.00/each
FRESH FRUIT | MARSH HEN MILL YELLOW GRITS | FRENCH FRIES | CHARRED OKRA | BRAISED COLLARD GREENS | BROCCOLI & PARMESAN | CRISPY BRUSSELS SPROUTS
*
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday 2:30pm - 5:00pm
Saturday & Sunday 2:00pm - 4:30pm
PICCOLO MENU
SUMMER GAZPACHO
$12.00
tomato, cucumber, red onion, red pepper
BABY LETTUCE SALAD
$12.00
pickled red onion, spied potato chips, radish, buttermilk dressing | add grilled chicken +9 | add grilled salmon +11
WHIPPED RICOTTA & LOCAL HONEY
$19.00
seasonal fruit, petite arugula salad, grilled baguette
STEAMED LOCAL CLAMS
$21.00
clammer dave clams, white wine, garlic cream, parsley, grilled baguette
GRASS FED BEEF CARPACCIO*
$19.00
thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette
SHRIMP & GRITS
$23.00
house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits
BRASSTOWN BEEF DOUBLE CHEESEBURGER*
$16.00
minced onion, dijonaisse, house pickles, toasted benne seed bun | add coleslaw or french fries +8
ALLEN BROTHERS STEAK FRITES*
$35.00
carved beef tenderloin, parmesan french fries, onion jus